Glory Ridge Sunrise Sliders

Serves: 12 | Time: 30 minutes

🧾 Ingredients:

• 2 (16 oz) rolls mild pork sausage

• 12 King's Hawaiian dinner rolls

• 8 large eggs, scrambled

• 6 slices Monterey Jack cheese, cut into quarters

• 6 slices American cheese

• ½ cup melted butter

• ¼ cup maple syrup

👨‍🍳 Instructions:

1. Preheat your oven to 350°F.

2. Shape the sausage into 12 patties, each slightly larger than a dinner roll.

3. Heat a large skillet over medium heat and cook the sausage patties until fully done. Set aside.

4. While the sausage cooks, cut the dinner rolls in half lengthwise, keeping them connected as a sheet if possible.

   • Place the bottom halves in a 9x13-inch baking dish and set the tops aside.

5. Place a generous spoonful of scrambled eggs on each bottom roll.

6. Add two quarters of Monterey Jack cheese on top of the eggs.

7. Place one cooked sausage patty over the cheese.

8. Top each patty with two quarters of American cheese.

9. Place the top halves of the rolls on the sliders to complete assembly.