🍌 Banana Pudding
Serves: 32
🧾 Ingredients:
4 cups cold milk
4 boxes (3.4 oz each) instant vanilla pudding mix
2 cans (14 oz each) sweetened condensed milk
2 tablespoons vanilla extract
4 containers (8 oz each) Cool Whip, thawed
2 boxes (11 oz each) vanilla wafers
18 large bananas, sliced
👨🍳 Instructions:
In a large bowl, whisk together the cold milk and pudding mix for about 2 minutes, until well combined.
Blend in the sweetened condensed milk until smooth and creamy.
Stir in the vanilla extract, then gently fold in the thawed Cool Whip until fully incorporated.
In a large hotel pan, begin layering: start with vanilla wafers, then add sliced bananas, and spoon over the pudding mixture.
Repeat the layers until all ingredients are used, finishing with a final layer of pudding mixture on top.
Chill in the refrigerator for at least 2 hours before serving to allow the pudding to set.
Before serving, top with crushed vanilla wafers for extra texture and presentation.
📝 Notes:
Adjust quantities if using different pan sizes or if you prefer thicker or thinner layers.
Store leftovers in the refrigerator and enjoy within 3 days.